Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steam kabab roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef steam kabab roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef steam kabab roll is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steam kabab roll using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef steam kabab roll:

1. Get 1/2 kg beef mince
2. Get 4-5 eggs
3. Make ready To taste salt
4. Take 1 tsp ginger garlic paste
5. Get 1 tsp garam masala powder
6. Prepare 1 carrot
7. Make ready 1 capicum
8. Take 2-3 green chillies
9. Prepare 1 green onion
10. Take 4 tablspn cabbage
11. Make ready 1 tblspn red chilli powder
12. Make ready 2 tblspn oil
13. Get As req bread crumbs
14. Take piece Malmal white cloth

If you ask my mother she'll say she's only made beef kebabs a couple times in her life. If you ask me, one of my favorite childhood memories is my mother's kebabs (or kabobs), cooked over the little cast iron hibachi grill my parents had on the back porch. A Step by Step Complete Recipe of Seekh Kabab Paratha Roll With Ho. The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru's most sought-after rolls.

Instructions to make Beef steam kabab roll:

1. Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs.
2. Cut the veggies in julian cutting.
3. Beat the eggs and add salt and red chillj according to taste and make omelette of each egg.
4. Now wet the cloth and spread on the surface.
5. Now spread all the mince on the top of wet cloth.make sure it become fix.press properly.
6. Now make the layer of all the omelettes on the top of mince layer.
7. Now it's turn of vegetables layers.make it.
8. Make roll properly with the help of cloth.
9. Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints.
10. Take out the roll.
11. Dip in the eggs the roll in the bread crumbs.
12. Then shallow fry. Served it with bun and french fries coldrinlk etc

A Step by Step Complete Recipe of Seekh Kabab Paratha Roll With Ho. The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru's most sought-after rolls. The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and the crowd that has gathered remained calm, yet excited and hungry. Skewered pieces of beef marinated with KABABISH spices. Beef kabab roll with salad and raita wrapped in naan.

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