Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys baked potato veggie sail boats, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:

1. Get medium potatoes, skins on & cleaned well
2. Get sunflower spread / butter or oil
3. Prepare light coconut milk or other alternative
4. Prepare mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
5. Take gluten-free bread, buttered & cut into triangles
6. Take salt & pepper
7. Get Optional Extras
8. Make ready grated non-dairy cheese (I use Violife brand)
9. Get grilled bacon, diced
10. Get flaked tuna (in place of the vegetables)
11. Prepare savoury rice (in place of the vegetables)

Instructions to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F
2. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
3. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
4. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
5. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
6. These are great for lunch and are fun for birthday parties too, a healthy option!

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