Easiest Way to Make Favorite Cajun Macaroni Salad

Cajun Macaroni Salad
Cajun Macaroni Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Macaroni Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Macaroni Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Macaroni Salad:
  1. Prepare Elbow Macaroni, cooked
  2. Take Hard-boiled Eggs, diced
  3. Prepare -cans White Tuna,
  4. Make ready -slices Bacon, crumbled
  5. Prepare Tomatoes, cut into wedges
  6. Make ready -can (28 oz) Sliced Peaches, drained
  7. Prepare Green Onions, diced
  8. Take Celery, diced
  9. Make ready Hellmann's Mayonnaise
  10. Get Frenches Yellow Mustard
  11. Take Hot Sauce, (opt.)
  12. Get Lemon or Lime juice
  13. Make ready Cajun Seasoning, (I use slap-ya-mama)
  14. Get Sweet Paprika, (Hungarian)
  15. Take McCormick Smokehouse Black Pepper
  16. Get salt to taste
  17. Make ready Lettuce
Steps to make Cajun Macaroni Salad:
  1. Prepare Macaroni according to Package directions. Drain, and cool.
  2. Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
  3. Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
  4. Cut and dice up Onions and Celery into a bowl; set aside.
  5. In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
  6. Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
  7. Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!

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