Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Get each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Get onion, sliced
3. Get oil
4. Get mustard seeds
5. Get garlic, chopped
6. Take curry leaves
7. Make ready salt
8. Get roasted peanuts, crushed
9. Get fresh grated coconut
10. Prepare roasted gram flour
11. Get sambar powder
12. Make ready red chili flakes
13. Get spring onion, chopped
14. Prepare spring roll sheets
15. Take oil to brush

Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that’s going to wrap this up with this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!