Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambal bawang (indonesian shallots chili sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sambal Bawang (Indonesian Shallots Chili Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Get 150 gr shallots
2. Make ready 100 gr Thai bird eye chili peppers
3. Get 1/2 tsp salt or to taste
4. Prepare 1/2 tsp sugar or to taste
5. Make ready 1/4 tsp mushroom bouillon
6. Get 125 ml vegetable oil

Steps to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

So that’s going to wrap this up for this special food sambal bawang (indonesian shallots chili sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!