Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp and Tilapia Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Prepare angel hair pasta
2. Take Alfredo sauce
3. Take white deveined shrimp
4. Prepare tilapia filets
5. Take garlic powder
6. Make ready Badia chopped onion seasoning
7. Get Tony chachere's creole seasoning
8. Prepare Red pepper flakes seasoning
9. Take olive oil
10. Make ready sea salt

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that’s going to wrap it up with this special food shrimp and tilapia alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!