Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy vegan cornbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Vegan Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Vegan Cornbread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. Prepare 160 g flour
2. Take 160 g yellow cornmeal
3. Take 1 tsp salt
4. Take (To taste) black pepper
5. Make ready 1 tsp baking powder
6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Take 400 ml soy milk
8. Get 1 tsp vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!