Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's New Orleans fried tilapia is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's New Orleans fried tilapia is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's New Orleans fried tilapia:
- Prepare tilapia loins. bout 1/2 lb a piece
- Get Italian bread crumbs
- Make ready corn meal
- Make ready original Mrs dash seasoning
- Make ready lemon pepper
- Take new Orleans Cajun spice
- Take xl egg, beaten
- Get canola oil
- Prepare wild mushroom and sage infused olive oil
- Take harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran's Caribbean rice.
So that is going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
