Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 姜酒鸡 ginger rice wine chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:

1. Make ready chicken with skins on (Cut into small bite size)
2. Make ready soya sauce
3. Prepare salt
4. Make ready shitake mushrooms
5. Get Gf Rice wine (1/2 cup red wine)
6. Take ginger (thinly sliced)
7. Get sesame oil
8. Make ready brown sugar
9. Get spring union (cut into 2 inches)

Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:

1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
2. In the same pot, add chicken in. cook until the chicken is 70% done.
3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
4. Add mushrooms in.
5. Add soya sauce, sugar in
6. Cover the pot with lid and cook for another 20 mins
7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
8. Add the fried ginger and spring unions on top and serve with white rice.

So that’s going to wrap it up for this exceptional food 姜酒鸡 ginger rice wine chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!