Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, five-spice tofu stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Five-Spice Tofu Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Make ready vegetable broth
2. Get vegetarian oyster sauce
3. Take cornstarch
4. Take sodium-reduced soy sauce
5. Prepare packed brown sugar
6. Make ready medium-firm tofu, drained
7. Take Five-Spice powder
8. Get vegetable oil
9. Take garlic, thinly sliced
10. Make ready hot pepper flakes
11. Make ready bok choy, chopped
12. Take shiitake mushrooms, stemmed and halved

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that is going to wrap this up with this special food five-spice tofu stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!