Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dark Chocolate Chunk Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Make ready unsalted butter
2. Get sugar
3. Make ready egg (substitute meringue powder if you don’t have eggs)
4. Make ready bite size Dove dark chocolate (cut into quarters)
5. Prepare salt
6. Take flour
7. Prepare baking soda
8. Prepare vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that’s going to wrap it up with this special food dark chocolate chunk cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!