Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- Get chicken with skins on (Cut into small bite size)
- Get soya sauce
- Take salt
- Prepare shitake mushrooms
- Make ready Gf Rice wine (1/2 cup red wine)
- Get ginger (thinly sliced)
- Get sesame oil
- Make ready brown sugar
- Prepare spring union (cut into 2 inches)
Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
- In the same pot, add chicken in. cook until the chicken is 70% done.
- Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
- Add mushrooms in.
- Add soya sauce, sugar in
- Cover the pot with lid and cook for another 20 mins
- Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
- Add the fried ginger and spring unions on top and serve with white rice.
So that’s going to wrap this up with this special food 姜酒鸡 ginger rice wine chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
