Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ragu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragu is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragu is something that I have loved my entire life. They’re fine and they look fantastic.
Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ragu:
- Get 1000 kg lean minced beef
- Prepare 2 large onions finely diced
- Prepare 6 cloves garlic finely diced
- Prepare 6 tins chopped tomatoes
- Get 1 glass good quality red wine
- Make ready 200 ml beef stock
- Make ready 6 carrots sliced
- Prepare 5 celery sticks sliced
- Take 2 tbsp hot smoked paprika
- Get 2 tbsp sumac
- Prepare Salt and pepper
- Make ready 1 tbsp sugar
- Take 2 peppers diced
- Prepare Parmesan grated
- Take Basil leaves for decoration
Instructions to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap it up with this special food ragu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
