Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian style vegetable kurma curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
South Indian Style Vegetable Kurma Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. South Indian Style Vegetable Kurma Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South Indian Style Vegetable Kurma Curry:
- Take 2 Big Ripe Tomatoes
- Get 1 inch ginger
- Make ready 10 Whole Groundnut
- Get 2 tbsp shredded coconut
- Make ready As required Garam Masala
- Make ready 1/2 teaspoon Turmeric
- Take 1/2 teaspoon Red chilli powder
- Make ready 1 bowl Veggies
- Make ready 1/2 cup Potatoes diced
- Get 1/2 cup Peas
- Get 1/2 cup Ridge gourd chopped
- Prepare 1/3 cup Carrots diced
- Prepare 1/3 cup Capsicum chopped
- Get Other Ingredients
- Get 2 Tablespoon Oil
- Prepare 1 big Red Onion Chopped fine
- Get To taste salt
- Prepare 2 tablespoon chopped coriander leaves
- Take 2-3 cups water
- Make ready 1 pinch hing
- Prepare 2 tsp malai
Instructions to make South Indian Style Vegetable Kurma Curry:
- The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
- In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
- Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
- Now add cream to it and mix for a minute or until oil comes out.
- Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
- Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
- Eat it with chapati or puri.
So that is going to wrap this up for this special food south indian style vegetable kurma curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
