Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 姜酒鸡 ginger rice wine chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- Take chicken with skins on (Cut into small bite size)
- Take 1 tbsp soya sauce
- Get to taste salt
- Take 10 shitake mushrooms
- Prepare 1 cup Gf Rice wine (1/2 cup red wine)
- Get 2 inches ginger (thinly sliced)
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp brown sugar
- Prepare 1 stalk spring union (cut into 2 inches)
Steps to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
- In the same pot, add chicken in. cook until the chicken is 70% done.
- Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
- Add mushrooms in.
- Add soya sauce, sugar in
- Cover the pot with lid and cook for another 20 mins
- Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
- Add the fried ginger and spring unions on top and serve with white rice.
So that’s going to wrap this up for this exceptional food 姜酒鸡 ginger rice wine chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
