Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, papdi sabzi (indian broad beans) flat green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. Make ready Flat Green Beans
2. Make ready Mustard Oil
3. Get Cumin Seeds
4. Make ready Asafoetida
5. Get Garlic (Sliced)
6. Take " piece Ginger (Sliced)
7. Get Long Green Chillies (Halved)
8. Get Curry
9. Make ready Onion (Chopped)
10. Make ready Turmeric Powder
11. Get Everest Sabzi Masala
12. Take as required Salt

Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
3. Add ginger and saute.
4. Add green chillies and curry leaves and saute.
5. Add onions and saute till the onions are translucent.
6. Add turmeric powder, sabzi masala and salt and saute for a minute.
7. Add the steamed beans and cover and cook for 6 to 8 minutes.
8. Ready to serve.

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