Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato chili sauce / sambal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chili sauce / sambal is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato Chili sauce / sambal is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Chili sauce / sambal:
- Take 3 dried chilis
- Take 2 fresh chilis
- Take 3 tomatoes sliced
- Take 50 gr chopped onion
- Make ready small pcs galangal
- Get 2 pcs kaffir lime leaves (optional)
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp lemon juice
- Make ready pinch turmeric
- Prepare 3-4 tbsp cooking oil
Instructions to make Tomato Chili sauce / sambal:
- De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
- Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
- Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
- Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
- Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.
So that’s going to wrap it up with this exceptional food tomato chili sauce / sambal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

