Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blackened Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blackened Tilapia is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Tilapia:

1. Take tilapia fillets
2. Prepare Tony Creole's blackening seasoning
3. Prepare extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that’s going to wrap it up for this special food blackened tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!