Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo lasagna skillet (a one pot meal). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chorizo Lasagna Skillet (a one pot meal) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Get "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Prepare chorizo
3. Make ready oil
4. Prepare small onion - chopped
5. Take medium bell pepper (your color choice) - deseeded, chopped
6. Make ready can crushed tomatoes
7. Prepare can Cannelini beans
8. Prepare water
9. Prepare chili powder
10. Make ready (slightly heaping) cumin
11. Take dried oregano
12. Prepare dried basil
13. Make ready Salt and pepper
14. Take sugar (optional)
15. Get your favorite hot sauce (optional)
16. Prepare shredded cheese (I used a cheddar mozzarella blend)

Steps to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap it up with this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!