Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upside down banana loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Upside down banana loaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Upside down banana loaf is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook upside down banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upside down banana loaf:
- Make ready 2 riped banana mashed
- Prepare 1 banana sliced
- Prepare 1 cup sell raising flour
- Take Half cup sugar
- Get 2 tsp vanillin
- Make ready 1/4 cup oil
- Prepare 1/4 cup water/milk
- Get 2 eggs
Steps to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
So that’s going to wrap this up for this exceptional food upside down banana loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

