Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy white sauce for casseroles and gratinées. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy White Sauce for Casseroles and Gratinées is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy White Sauce for Casseroles and Gratinées is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy white sauce for casseroles and gratinées using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy White Sauce for Casseroles and Gratinées:

1. Make ready 2 tbsp Flour (cake flour or bread flour)
2. Make ready 1 tbsp Butter
3. Get 250 ml Milk
4. Prepare 1 cube Soup stock cube
5. Get 1 Salt and pepper

Instructions to make Easy White Sauce for Casseroles and Gratinées:

1. Add all the ingredients except salt and pepper to a deep frying pan.
2. Cook the mixture over medium heat, stirring constantly with a whisk until thick.
3. Season it with salt and pepper and it's done.
4. Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
5. You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.

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