Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Take 250 ml vegetable oil for frying the tempe and anchovies
2. Take 300 gr tempe
3. Get 50 gr anchovies, soak in warm water for a while, strain
4. Take leaves some Thai basil
5. Take 1/2 tsp salt or to taste
6. Get Chili sauce ingredients:
7. Get 12 red chili peppers
8. Get 6 Thai bird eyes chili peppers
9. Take 8 cloves shallots
10. Take 4 cloves garlic
11. Prepare 1 tsp Indonesian shrimp paste

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

So that’s going to wrap it up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!