Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek pancake ～ taiwanese flavor. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leek pancake ～ Taiwanese flavor is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Get Batter (1 cup flour + 120cc water)
2. Make ready 1 cup chopped leek
3. Take 1/2 cup chopped green onion
4. Make ready 3 eggs
5. Prepare 4 slices thin pork meat or bacon
6. Get salt a little
7. Get some oyster sauce
8. Take oil

Steps to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that is going to wrap this up with this special food leek pancake ～ taiwanese flavor recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!