Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole cauliflower recipes for indian sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole cauliflower recipes for Indian sabzi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole cauliflower recipes for Indian sabzi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:

1. Get Cauliflower
2. Get tomatoes well chopped
3. Make ready gram dal
4. Make ready garam masala
5. Take paste of green chilli coriander
6. Get turmeric powder
7. Prepare chilli powder
8. Take salt
9. Get Hot water

Steps to make Whole cauliflower recipes for Indian sabzi:

1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

So that is going to wrap this up for this special food whole cauliflower recipes for indian sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!