Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab and avacado summer rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab and Avacado Summer Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crab and Avacado Summer Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crab and avacado summer rolls using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Avacado Summer Rolls:

1. Get for crab salad filling
2. Prepare chopped celery
3. Prepare jumbo lump crabmeat
4. Make ready chopped green onion
5. Take mayonnaise
6. Prepare lemon juice
7. Make ready black pepper and salt to taste
8. Take additional filling ingrediemts
9. Prepare rice noodles or angel hair pasta cooked and seasoned with 1 ta
10. Prepare soft lettece, such as boston, leaves removed
11. Prepare ripe avacados peeled and sliced, brushed very lightly with asi
12. Make ready dry rice paper rounds. The amount depends on how big yo
13. Make ready for asian dipping sauce
14. Take mayonnaise
15. Get sriracha hot sauce
16. Prepare soy sauce
17. Prepare garlic powder
18. Prepare black pepper

Instructions to make Crab and Avacado Summer Rolls:

1. Have a large skillet filled with hot water big enough to submerge rice paper rounds
2. Have all your ingredients set up in bowls at work station. Have a clean damp kitchen towel spread out flat to make summer rolls on.
3. To make summer rolls, place one rice paper round in hot water to cover, soften 30 to 60 seconds until limp and pliable.Place on damp towel, lay lettece leaves down covering paper, in a single layer leaving a boarder around free of lettece. On one edge spoon some crab salad top with seasoned noodles, then a couple slices of avacado. Pick up end and roll folding in edges as you go and rolling gentle but tight, like a egg roll.
4. Cut in half and serve with the asian dippingsauce for dipping and any dipping sauce you like. I used my mustard sauce, on my profile in this picture.
5. These are best served the day you make them, however you can make them several hours ahead if you keep them whole ( cut right before serving) and keep on a damp towel lined platter, not touching each other ( they will stick), and cover with plastic wrap and refrigerate

So that’s going to wrap it up with this exceptional food crab and avacado summer rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!