Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole cauliflower recipes for indian sabzi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole cauliflower recipes for Indian sabzi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Whole cauliflower recipes for Indian sabzi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:

1. Prepare 1/2 kg Cauliflower
2. Prepare 1 tomatoes well chopped
3. Get 1/2 bowl gram dal
4. Get 1 tbsp garam masala
5. Take 1 tbsp paste of green chilli coriander
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1 tbsp chilli powder
8. Prepare 1 tbsp salt
9. Make ready 2 bowls Hot water

Steps to make Whole cauliflower recipes for Indian sabzi:

1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

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