Recipe of Award-winning Simple Lasagna

Simple Lasagna
Simple Lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple lasagna using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Lasagna:
  1. Get lasagna noodles
  2. Prepare 45 oz. jar, botttle or can of your favorite sauce, or make your own. I use ragu sauce.
  3. Prepare ground beef
  4. Make ready motzerella cheese
  5. Take cinnamon
  6. Make ready garlic salt or regular salt
  7. Get black pepper
Steps to make Simple Lasagna:
  1. boil lasagna noodles and strain as directed
  2. fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils.
  3. put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm
  4. get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom
  5. then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well.
  6. when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F.

So that’s going to wrap it up for this special food simple lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!