Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Baby Corn and Asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sauteed Baby Corn and Asparagus is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Baby Corn and Asparagus:

1. Make ready Ginger
2. Get Garlic
3. Take oyster sauce
4. Make ready Black pepper
5. Get Beef
6. Get little flour
7. Make ready little water

Steps to make Sauteed Baby Corn and Asparagus:

1. Heat wok and fry the beef slices then set aside.
2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

So that’s going to wrap this up for this special food sauteed baby corn and asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!