Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Chili Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Chili Sauce:

1. Take 1 package dried red chili pods
2. Make ready 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
3. Take 3 tablespoons kosher salt
4. Make ready 1 tablespoon oregano
5. Make ready 1 tablespoon onion powder
6. Make ready 2 tablespoons olive oil
7. Get 1 cup chicken broth

Steps to make Red Chili Sauce:

1. Tear stems and empty seeds from pods. Rinse pods in cold water.
2. Bring pods to a boil in water and boil for 5-7 minutes until soft.
3. Strain the pods saving 2 cups of liquid.
4. Place boiled pods into food processor and blend.
5. Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
6. Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
7. Reheat sauce with meat or dilute with chicken stock.

So that’s going to wrap it up with this special food red chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!