Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken "pot pie" casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken "Pot Pie" Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Prepare boneless, skinless chicken breasts
2. Prepare cream of chicken soup
3. Get chicken stock
4. Get white vinegar
5. Take peas
6. Make ready yellow onion; small dice
7. Make ready carrots; peeled and sliced into bite sized pieces
8. Prepare stalks celery; small dice
9. Make ready garlic; minced
10. Take bay leaf
11. Get rosemary; minced
12. Get fresh thyme; minced
13. Get garlic powder
14. Prepare onion powder
15. Take buttery biscuits
16. Make ready vegetable oil; as needed
17. Take salt and pepper

Instructions to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that’s going to wrap it up with this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!