Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Make ready assorted mushrooms
2. Prepare large yellow onions
3. Make ready instant oatmeal
4. Make ready sweet miso
5. Take dashi broth
6. Get Black pepper and sea salt
7. Take coconut oil

Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that is going to wrap it up for this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!