Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fry Squash and eggplant is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Get of a medium sized squash
2. Take medium sized eggplant
3. Make ready kilo minced meat
4. Get small onion
5. Take tomatoes
6. Get and 1/2 cups water
7. Take garlic scapes
8. Get olive oil
9. Make ready Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up for this special food stir-fry squash and eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!