Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Prepare assorted mushrooms
2. Make ready large yellow onions
3. Make ready instant oatmeal
4. Make ready sweet miso
5. Get dashi broth
6. Prepare Black pepper and sea salt
7. Make ready coconut oil

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!