Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir-fry Squash and eggplant is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Take 1/4 of a medium sized squash
2. Get 3 medium sized eggplant
3. Make ready 1/4 kilo minced meat
4. Get 1 small onion
5. Get 2 tomatoes
6. Take 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Prepare 2 tablespoon olive oil
9. Take to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up with this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!