Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu sisig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Sisig is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu Sisig is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Make ready 1/2 cup diced onions
5. Prepare 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Take 3 tablespoons oyster sauce
9. Get 2 tablespoons water
10. Make ready to taste Salt and pepper
11. Make ready Optional: calamansi and fried egg

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap this up for this exceptional food tofu sisig recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!