Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dessert with just these ingredients. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dessert with Just These Ingredients is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dessert with Just These Ingredients is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dessert with just these ingredients using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dessert with Just These Ingredients:

1. Get 2 Eggs
2. Prepare 2 Chocolate bar
3. Get 1 pinch Salt
4. Make ready 1 dash Vinegar
5. Take 1 i used an18 cm diameter cake pan. if you are using a big one, please double the amount of ingredients. Cake pan

Instructions to make Dessert with Just These Ingredients:

1. Separate the egg yolks and whites. Whip the egg whites with a hand mixer. Add salt and vinegar while you are whipping for a stiff meringue.
2. Preheat the oven to 180℃. Place the chocolate in a double boiler. Don't discard the hot water, as you will need it later.
3. When the chocolate starts to melt, remove from the double boiler, add the egg yolks one by one, and mix well.
4. Add 1/2 of the well whipped meringue into Step 3, and mix well. Add the remaining meringue, and gently fold it in.
5. Line a baking sheet with a cloth, and pour in the hot water from the double boiler. Bake in the oven for 25 minutes at 180℃.
6. When baked, gently drop it onto the counter. Remove the paper. When cooled, put in the fridge to prevent deflating.
7. When chilled, it becomes moist and tastes better than freshly baked.

So that is going to wrap it up for this special food dessert with just these ingredients recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!