Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana loaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.

Banana Loaf is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Loaf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have banana loaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Loaf:

1. Make ready 1/2 Cup Softened Butter
2. Take 1 1/2 Cup Brown Sugar
3. Take 2 Eggs
4. Get 2 mashed, ripe Bananas
5. Make ready 2 Cups Plain Flour
6. Make ready 2 1/2 Teaspoons Baking Powder
7. Get 2 Tablespoons Milk
8. Prepare 1 Teaspoon Vanilla Extract
9. Get 1 Tablespoon Icing sugar (optional)

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Instructions to make Banana Loaf:

1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
2. Cream together the butter and sugar and then add the eggs.
3. Add in your mashed bananas, milk and Vanilla and mix well.
4. Measure the dry ingredients into a bowl and whisk.
5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Banana leaves serve many purposes in Asian cooking. Find out how to buy a banana leaf, how to cook with it, and how to store banana leaf for later use.

So that’s going to wrap this up for this special food banana loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!