Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Get toor dal
3. Make ready turmeric
4. Get red chilli powder
5. Get tbsn sambar masala of any brand available (eastern/everest)
6. Get small brinjal
7. Prepare small potato
8. Make ready tomato
9. Make ready tamarind juice/pulp
10. Prepare salt
11. Take Sambar tempering
12. Take garlic
13. Make ready cumin seeds
14. Take mustard seeds
15. Make ready few red chillies
16. Take Curry leaves
17. Make ready oil
18. Prepare Green Coconut chutney
19. Get coriander leaves, finely chopped
20. Take grated fresh coconut
21. Prepare green chillis
22. Get cumin seeds
23. Take garlic
24. Prepare salt
25. Take Green chutney tempering
26. Take oil
27. Prepare cumin
28. Take mustard seeds
29. Make ready curry leaves
30. Make ready Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Take POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Get sliced onions
35. Take cumin seeds
36. Take mustard seeds
37. Prepare white lentils
38. Make ready Curry leaves
39. Get green chillis, chopped
40. Prepare tomato, chopped
41. Take ginger garlic and chilli paste
42. Get turmeric
43. Make ready Chilli powder
44. Get salt
45. Make ready coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!