Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Get 50 grams Rice flour
2. Prepare 60 grams Water
3. Take 60 grams Chinese cabbage (or cabbage)
4. Prepare 10 grams Komatsuna
5. Take 1 dash Salt
6. Get 1 dash Bonito flakes (optional)
7. Prepare 1 dash Aonori (optional)
8. Make ready 1 dash Olive oil

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well.

Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4. Once they are golden brown, flip them over, brown the other side, and they're done!
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well. Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan.

So that’s going to wrap it up with this special food okonomiyaki-style rice flour & chinese cabbage patties for toddlers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!