Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian bubur ayam - chicken congee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Take rice cooker cup rice
2. Take bay leaves
3. Make ready water
4. Take salt
5. Make ready Fried chicken & chicken broth
6. Take lemongrass, bruised and knotted
7. Make ready kaffir lime leaves
8. Prepare bay leaves
9. Make ready pair of chicken breast
10. Take chicken stock
11. Take salt, or to taste
12. Make ready white pepper, or to taste
13. Prepare sugar, or to taste
14. Prepare Spice paste (grind the following together)
15. Get shallots
16. Take garlic
17. Take toasted candlenut
18. Take ground coriander
19. Take ground turmeric
20. Prepare Accompaniments
21. Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Prepare Prawn crackers
23. Take Fried shallots
24. Make ready Thinly sliced spring onions
25. Prepare Sweet soy sauce
26. Take Fried soybean

Steps to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that is going to wrap it up with this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!