Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy loaded potato casarole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy loaded potato casarole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy loaded potato casarole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy loaded potato casarole:

1. Get diced/cubed potatos (near french fries in freezer section)
2. Prepare olive oil
3. Make ready bags of shredded cheddar
4. Prepare green scallions
5. Prepare Bacon
6. Take salt and pepper

Instructions to make Easy loaded potato casarole:

1. Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
2. Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
3. Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)

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