Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Get cumin seeds
2. Make ready coriander seeds
3. Prepare (2x400g cans) chopped tomatoes
4. Make ready water
5. Take harissa paste or extra if you like more heat
6. Prepare leeks, sliced
7. Make ready courgettes, sliced
8. Take carrots, sliced
9. Prepare can chickpeas, drained
10. Get turmeric
11. Prepare salt & freshly ground pepper to taste
12. Prepare corn cous cous (gluten free)
13. Take boiling water for the cous cous
14. Take lemon infused olive oil

Steps to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
9. Try my moroccan mint tea, served cold over ice with this meal!

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