Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brisket braised in red wine and chocolate is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brisket braised in red wine and chocolate is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Get 3 slices bacon
2. Take 600 g beef brisket
3. Prepare 1 large white onion, chopped
4. Get 3 cloves garlic, finely chopped
5. Take 1 carrot, unpeeled and cut into 1/2 cm slices
6. Prepare 2 celery sticks, chopped
7. Make ready 1 bottle (750 ml) dry red wine
8. Make ready 3 cups beef stock
9. Take 1 bay leaf
10. Make ready 2 star anise
11. Make ready 1 tbsp fresh rosemary, finely chopped
12. Make ready 50 g 70% dark chocolate

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

So that is going to wrap it up for this exceptional food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!