Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut satay stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peanut Satay Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Satay Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Satay Stir Fry:

1. Take light coconut milk
2. Make ready peanut butter
3. Take salt
4. Take crushed red pepper
5. Get ground ginger
6. Get skinless, boneless chicken breast (cut into 1 inch pieces)
7. Make ready Salt
8. Make ready Ground black pepper
9. Make ready vegetable oil
10. Prepare frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Take frozen peas
12. Make ready cooked rice

Steps to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that’s going to wrap it up for this special food peanut satay stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!