Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get ground pork
2. Prepare onion; diced
3. Prepare tomato; diced
4. Make ready + garlic cloves; minced
5. Make ready black bean sauce
6. Take bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Take Fried tofu; cut into bite-size
8. Get Chicken broth

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

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