Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare tempeh
2. Prepare sesame oil
3. Get garlic, thinly sliced
4. Take coriander
5. Make ready galangal, crushed
6. Prepare ginger, finely chopped
7. Take cayenne pepper ( to taste), finely sliced
8. Take carrots, diced
9. Make ready turmeric powder
10. Get cabbage, remove the ribs and slices leaves finely
11. Get red chili, thinly sliced
12. Take large green chili, thinly sliced
13. Take instant coconut milk
14. Take fish sauce
15. Get celery, roughly chopped
16. Make ready lime ( if desired ), juiced
17. Take rebon (ebi, small dried shrimp ), fried briefly
18. Prepare Water as needed
19. Make ready Oil for frying

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that is going to wrap it up for this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!