Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh, sautéed Brussel Sprouts is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh, sautéed Brussel Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Make ready cleaned and trimmed Brussels sprouts, cut in half
2. Make ready bacon, cut small and browned
3. Prepare garlic cloves minced
4. Prepare salt, pepper, crushed red pepper flakes
5. Make ready olive oil and a pat of butter

Steps to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

So that is going to wrap this up with this exceptional food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!