Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy sauce butter pasta with japanese leek and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Take 2 stalks Japanese leek
2. Make ready 1 tbsp Vegetable oil
3. Prepare 3 slice Bacon
4. Prepare 200 grams Pasta
5. Prepare 1 tbsp Butter
6. Take 2 tbsp Soy sauce
7. Make ready 2 tbsp Pasta boiling water
8. Take 1 Salt and black pepper

Instructions to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

So that is going to wrap this up with this exceptional food soy sauce butter pasta with japanese leek and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!