Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moroccan Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef Stew:

1. Get 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. Take 1 purple onion, chopped
3. Prepare 1 large carrot, sliced 1/4 inch thick on the bias
4. Take 4 cloves garlic, chopped
5. Make ready 1 red or orange bell pepper, chopped
6. Get 1 tbsp Spanish paprika
7. Make ready 2 tsp ground cumin
8. Make ready 1 1/2 tsp ground cinnamon
9. Take 1/2 tsp ground ginger
10. Take 1 heap tsp beef stock paste
11. Take 1 tbsp honey
12. Make ready 1/2 cup Kalamata olives, pitted
13. Make ready 1/2 cup golden raisins
14. Make ready 1 handful cilantro, chopped
15. Take Zest from 1 lemon

Instructions to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

So that’s going to wrap this up with this exceptional food moroccan beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!