Step-by-Step Guide to Make Perfect Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinated and sautéed breast chicken flavored with garlic and basil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is something which I’ve loved my whole life.

Great recipe for Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil. To eat juicy chicken breast that's prone to drying out. I made this into stylish dish. It's easy to make with the ingredients I usually have on hand.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Get 1 Chicken breast
  2. Make ready 1 dash Salt and Pepper (for seasoning)
  3. Take 2 tsp ★Basil (dried)
  4. Prepare 1/4 tsp ★Sugar
  5. Get 1/2 tsp ★Salt
  6. Make ready 2 tsp ★Lemon juice
  7. Prepare 1 dash ★Pepper
  8. Prepare 3 cm ★Garlic (tubed)
  9. Get 1 tbsp ★Sake
  10. Make ready 2 tbsp Olive oil (If you don't have it, vegetable oil)
  11. Take 2 tbsp White flour
  12. Prepare 1 1/2 tbsp Olive oil (or vegetable oil)
  13. Take 10 grams Butter

About this Italian chicken marinade: You don't have to be a food chemist to make this easy marinade. Simply mix oil (your choice), red or white wine vinegar, honey or sugar, and dried herbs and seasonings. This recipe uses oregano, basil, and parsley, along with garlic powder, salt and red pepper flakes. I used a combination of rosemary, thyme and parsley; however, fresh basil, chives, oregano or cilantro would all work well.

Steps to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
  1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
  2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
  3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
  4. Add white flour and rub in.
  5. Heat a pan with olive or vegetable oil, and sauté the chicken.
  6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
  7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
  8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

This recipe uses oregano, basil, and parsley, along with garlic powder, salt and red pepper flakes. I used a combination of rosemary, thyme and parsley; however, fresh basil, chives, oregano or cilantro would all work well. You can use this grilled chicken marinade for chicken thighs as well. For a shorter cooking time, cut large chicken breasts in half lengthwise to create thinner pieces of meat. Season chicken breasts lightly with salt and pepper.

So that is going to wrap this up with this exceptional food marinated and sautéed breast chicken flavored with garlic and basil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!